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Getting Sick is Not Normal!

Published by Alkaline Water Plus

When people drink ionized water they feel better! When animals are given alkaline ionized water they do better! And, your blood almost instantly shows noticeable improvement after drinking alkaline water from one of our water ionizers; see report:  A Look into Live Blood and the Benefits of Drinking Alkaline Ionized Water…. How does a water ionizer help people’s blood & health? It provides cells with cleaner, wetter, antioxidant-rich, mineral-rich, alkaline water. Alkaline ionized water can actually reverse the fast-aging and disease-ridden spiral of people who suffer from acidic bodies [which is almost everyone in the USA]. Getting Sick is Not Normal! I used to think allergies were a ”normal” condition, based on genetics and environment, and that colds were due to spreading viruses. Since I’ve been drinking ionized water for over 17 years I have a complete new understanding of what “normal” is. For me, normal is: being healthy, full of energy, and not ever getting sick [even with viruses spreading all around]. And, being this way every day, not just most of the time. Please believe me… it’s not natural to be sick! Allergies and illness can be looked upon as a sign that change is needed. So many people wait till they get cancer and other diseases before they take the time and energy to make a change! It is inevitable that you will get worse diseases if you don’t change what you’re doing that’s giving you allergies and colds. Don’t wait till it’s practically too late! Change your water; change your life! Considering that such a large percent of your body is water, drinking ionized water instead of junk is completely scientific and logical. In my 17+ years of experience, I can say with complete certainty that it’s the most effective, pleasant and, in the long run, inexpensive change that anyone can do right now. If you decide it’s important enough, you’ll find a way.

Cathleen LoGrasso

Cathleen LoGrasso

Cathleen LoGrasso is the founder of Alkaline Water Plus, an educator, and author focused on hydration, nutrition, and lifelong wellness.

She holds a Master’s degree in Education with a background in physiological and biological sciences, and spent over 25 years as a teacher and principal.

For nearly 30 years, she has studied and personally used water ionizers, combining scientific research, independent testing, and real-world experience to help others make informed decisions about water quality and health.

She is also the author of Whole Foods and Water for Life and Nutritional Weight Loss, sharing practical guidance on healthy living.

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