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Ionized Water, Flavor Enhancers and Other Additives

Published by Alkaline Water Plus

I had a customer who requested I test several different flavor enhancers to try to find out…

Is there a good flavor-aid or flavor-enhancer to use with ionized water [one that wouldn’t destroy the pH and ORP of the ionized water]?

I have done this kind of testing before, however only found that citric acid, if added to a drink, will make the drink acidic, but because of its alkaline ash will probably not reverse the benefits of drinking ionized water. In other words, drinking a healthy lemonade or iced-green-tea & stevia drink is a very good and refreshing drink, however…

I DO NOT suggest that you use additives exclusively.

I think in moderation adding flavor enhancers to your ionized water is fine, but too much of this practice will not help to alkalize your body in the long run. I have tried it and it doesn’t pan out in real life to feel or be as good as drinking ionized water by itself. Here are some of my other pages:

To accommodate this customer I tested several new flavor-aids and have evaluated them in this blog post, as to their healthiness.

L3 [Athena] 10.3/-783

pH/ORP

Enrich

3.2/+32

Zola

4.0/-424

Cr. Light [hunger]

3.0/-390

Mio

2.7/-370

Cr. Light [anti-ox]

2.6/-35

Propel Zero

2.7/-252

L3 [Melody] 11.1/-486

pH/ORP

Scotch [alcohol]

11.1/-451

Green Tea

8.3/-453

Generic Tea

6.7/-380

L3 [Melody] 10.8/-412

pH/ORP

Sugar

10.6/-400

Stevia

10.1/-387

Splenda

7.4/-365

Generic Sweetener

5.6/-314

After all my testing…

It looks like green tea is still the winner!

The only caveat with green tea is: make sure you don’t heat the water too much or you’ll lose your benefits of both pH and ORP.

Cathleen LoGrasso

Cathleen LoGrasso

Cathleen LoGrasso is the founder of Alkaline Water Plus, an educator, and author focused on hydration, nutrition, and lifelong wellness.

She holds a Master’s degree in Education with a background in physiological and biological sciences, and spent over 25 years as a teacher and principal.

For nearly 30 years, she has studied and personally used water ionizers, combining scientific research, independent testing, and real-world experience to help others make informed decisions about water quality and health.

She is also the author of Whole Foods and Water for Life and Nutritional Weight Loss, sharing practical guidance on healthy living.

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