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Water Ionizers & Blood Pressure

Published by Alkaline Water Plus

A Customer's Water Ionizer Testimonial

A customer told me, while he was ordering a filter for his water ionizer, how happy he was with his water ionizer, he feels so much healthier and he now has normal blood pressure… he is now completely off of his blood pressure medication. According to this customer, ionized water was the sole contributing factor to this improvement in his health. I thought I’d mention this in a blog post, because this isn’t the first customer whose told me this very same thing!

Hearing my customer say this brings a couple of things to mind.

1. My customer did not have the most expensive or best water ionizer. This is significant, because many people who sell water ionizers will say how you must spend $4,000 on a water ionizer, or more than the person can afford anyway, in order to get any health benefits. But his water ionizer was great at giving antioxidants [which I knew from having tested the ORP].

2. He was measuring his blood pressure frequently, and therefore was experiencing measurable, objective proof of his benefits, not just subjective.

A Japanese doctor, head of a hospital in Japan, said this, though, regarding blood pressure and ionized water…

“I have observed the blood pressure slowly drop, due to the water’s solvent ability, which dissolves the cholesterol in the blood vessels.” – Prof. Kuninaka Hironage, Head of Kuninaka Hospital

It makes sense that ionized water would help a person with anything related to the health of their cells and organs. It’s nice to hear, from actual customers, real-live testimonials like this. I am thankful every day for water ionizers, myself.

Read more about the benefits of ionized water and customer testimonials drinking ionized water.

Cathleen LoGrasso

Cathleen LoGrasso

Cathleen LoGrasso is the founder of Alkaline Water Plus, an educator, and author focused on hydration, nutrition, and lifelong wellness.

She holds a Master’s degree in Education with a background in physiological and biological sciences, and spent over 25 years as a teacher and principal.

For nearly 30 years, she has studied and personally used water ionizers, combining scientific research, independent testing, and real-world experience to help others make informed decisions about water quality and health.

She is also the author of Whole Foods and Water for Life and Nutritional Weight Loss, sharing practical guidance on healthy living.

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