Blog

Good Water; Benefits of Drinking Water Quality; and Ionized Water

Published by Alkaline Water Plus

In the United States good water is often taken for granted. In order of importance the quality of air, water and food we consume have everything to do with how long and healthy of a life we will have. … read more

PH Balance in Plants: How I Turned My Mother’s Day Present into an Ionized Water Experiment

Published by Alkaline Water Plus

I’m always focusing on the benefits of alkaline ionized water, which is rightfully so, but I should take a moment to share my knowledge about the benefits of pH balance in plants.Getting a PH Bal … read more

Freezing & Boiling Ionized Water

Published by Alkaline Water Plus

I often get questions asking if freezing or boiling ionized water will change it. I have tested the effects of heating & cooling ionized water many times before. Basically wh … read more

Cathleen LoGrasso

Cathleen LoGrasso is the founder of Alkaline Water Plus, an educator, and author focused on hydration, nutrition, and lifelong wellness.

She holds a Master’s degree in Education with a background in physiological and biological sciences, and spent over 25 years as a teacher and principal.

For nearly 30 years, she has studied and personally used water ionizers, combining scientific research, independent testing, and real-world experience to help others make informed decisions about water quality and health.

She is also the author of Whole Foods and Water for Life and Nutritional Weight Loss, sharing practical guidance on healthy living.

Subscribe by Email

Fill in your name and email and click SUBMIT to subscribe to our newsletter.

Fill out my online form.

Blog

Good Water; Benefits of Drinking Water Quality; and Ionized Water

PH Balance in Plants: How I Turned My Mother’s Day Present into an Ionized Water Experiment

Freezing & Boiling Ionized Water

Cathleen LoGrasso

Subscribe by Email

Featured Posts or Pages

Archives