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How to Keep Water Filters from Clogging or Spoiling—and What to Do If They Do

How to Keep Water Filters from Clogging or Spoiling—and What to Do If They Do

Published by Alkaline Water Plus

How to Keep Water Filters from Clogging or Spoiling—and What to Do If They Do

Water filters and water ionizers play a crucial role in ensuring the availability of safe, clean drinking water. However, like any product that deals with moisture and organic contaminants, water filters can clog, spoil, or degrade if not properly set up and maintained.

In this article, we’ll explore signs that indicate a water filter system has clogged or become contaminated, what to do about it, and, most importantly, how you can take control and prevent your water filters from clogging or becoming contaminated in the first place. By understanding the causes of spoilage and implementing the preventive measures we’ll discuss, you can confidently manage the health and quality of your water.

Sediment: The #1 cause of filter clogging is sediment. Some water sources have high levels of sediment, coming from sand (mineral sources) or copepods (tiny crustaceans). Sand-sediment often plagues well-water owners, but it can also occur in cities with older plumbing systems. Crustacean sediment is common in water sources near large bodies of water.

Know your water source (call us if you want help with that).

Crustaceans: In some cities, like New York and Seattle, tiny, shrimp-like crustaceans (Copepods) are invisible but present in drinking water. This happens particularly in cities (like NYC, Seattle, and Minneapolis) that draw from surface water sources (like rivers, lakes, or reservoirs). Copepods are harmless to most people but tend to clog up expensive filters just like an overload of sediment can. Most municipal water treatment processes kill some but not all copepods. Water filters are an effective way to remove these harmless crustaceans from tap water if desired. 

Protect and Maintain Your Expensive Filter Systems

The best way to protect your expensive water filter system is to use a sediment pre-filter to eliminate the source of contamination before it reaches your expensive filters, thereby reducing potential health risks and minimizing replacement costs.

How Water Filters Can Spoil

It’s essential to understand the various ways a filter can spoil, allowing you to prevent it from doing so.

  • Clogging: Sediment (such as sand, minerals, and copepods) can block filter pores over time, reducing the flow rate and effectiveness of the filter.
  • Bacterial growth: Filters that stay wet or damp and stagnant for extended periods can become breeding grounds for bacteria. Using them regularly keeps them fresh.
  • Expired filters: Allowing filters to expire far beyond the manufacturer’s suggested expiration date is risky, as the filter media eventually becomes ineffective. But more importantly, there are filter pads between layers of filter media that may start to degrade after the expiration date. These aren’t toxic, but the small pieces of fiber could pass through to the other filters in your water system (clogging them) or even into your water ionizer’s water cell, potentially damaging it.
  • Mold and mildew: Improper setup, use, or storage can lead to mold growth in filters. Never set up a filter system in direct sunlight. Room temperature or cooler is best. Don’t allow the ends of hoses to come in contact with contaminated water. If you detect mold or mildew, clean or soak the outer parts or hoses in a solution of a tablespoon of chlorine bleach per gallon of water. Then, scrub the spots off. Alternatively, soak in vinegar overnight and then try again.
  • Chemical breakdown: Misuse or exposure to sunlight, heat, or chemicals can cause the filter media to degrade. Don’t pour hot water through a water filter. If you do (accidentally) follow up with cold water as soon as you notice.
  • Improper storage. It’s best to use water filters regularly once they are wet. However, if you need to store them, shake the water out of the filters and place them in a clean, cool, and dry location, out of direct sunlight.

⚠️ Signs a Filter May Have Spoiled

  • Unpleasant smell or taste in filtered water.
  • Mold or slime noted in source or filtered water.
  • Very slow flow rate.
  • Cloudy water output.

?️ What to Do If a Filter Has Spoiled

  1. If you’re sure the filter has failed, switch to an alternative water purification method.
  2. Discard the spoiled filter and replace it with a good one. Don’t try to clean or sanitize a spoiled filter. It’s not safe.
  3. Prevent future filter spoiling. (Read the following section to learn how.)

How to Prevent Water Filters from Spoiling

Ceramic filters can provide effective filtration on their own, but they’re also excellent pre-filters, preventing biological contaminants from passing through to the rest of the filters in the system.

One of the best ways to protect more expensive filters (like carbon blocks, hollow fiber membranes, or water ionizer filters) is by using a 0.5-micron ceramic filter as a pre-filter in your water filtration setup.

Some Great Things About Ceramic Filters:

  • Durable and reusable – Ceramic filters can be cleaned multiple times with a soft brush or scouring pad.
  • Highly effective at blocking particulates and bacteria – With a 0.5-micron pore size, ceramic filters can remove dirt, protozoa, and many bacteria before they ever reach the filter media inside or your primary filter.
  • Cost-effective – Ceramic filters are generally cheaper to replace or maintain than high-end filters.

Place the ceramic filter before your primary filter in the system. Using this as a first stage dramatically reduces the sediment and microbial load, helping downstream filters work more efficiently and last longer.

Choose High Quality Water Filter Systems With Silver Impregnated Carbon

Another way to prevent the hassle of spoiled filters is to invest in high-quality ones with silver-impregnated carbon, as opposed to ordinary carbon. Silver-impregnated carbon filters are activated carbon filters that have been treated with silver ions, which gives the filters antimicrobial properties. This is often seen in high-quality water filters. They are “self-disinfecting” for the most part, providing you with a sense of security about the safety of your water. Their antimicrobial properties inhibit bacterial growth, extend filter life, and reduce odors and tastes, giving you confidence in the quality of your water.

But there are no guarantees. Silver ions inhibit bacterial reproduction within the filter media, thereby reducing the buildup of biofilm over time. Using silver-impregnated water filters can therefore extend the lifespan of your filter.

Final Thoughts

Water filters are invaluable tools—but they need proper care to stay effective. If a filter shows signs of spoilage, err on the side of caution: your health is worth more than the cost of a replacement filter. Additionally, if your water has a tendency to spoil or clog filters, installing a simple ceramic filter can potentially save you a significant amount of time and money.

By following these steps, you’ll ensure that your water stays safe, clean, and drinkable—whenever and wherever you need it.

Avoid Bottled Water (Which is NOT a good alternative)

While bottled water might seem like a simple alternative when dealing with spoiled filters or water quality issues, switching to bottled water creates more problems than it solves—for your health, finances, and the environment. Here’s a brief summary of the issues created by bottled water. See my Bottled Water page for more information.

  • It’s expensive over time.
  • It’s environmentally damaging.
  • It contains microplastics. Microplastic contamination is a genuine concern. These particles can enter the bloodstream and tissues; long-term health effects are still being investigated.

Better Solution: Fix the Filter, Not the Source

Instead of giving up on your filter, learn how to set it up and maintain it properly (e.g., ceramic pre-filter & changing it when it expires).

You’ll get clean, reliable water at a fraction of the cost, without all the environmental baggage.

Cathleen Lograsso

Cathleen LoGrasso

My background is in physiology, teaching, nutrition and weight loss. I have raised 5 children who are all grown now. I have a masters degree in education and was a teacher/principal for 24 years. I created Alkaline Water Plus in 2009 to educate people about the benefits of ionized water.

The very best thing I have ever purchased is a WATER IONIZER, and I've been in perfect health ever since I started drinking ionized water 25 years ago! Understanding and knowing how to control and manage my own body's pH and antioxidant levels at the cellular level has made all the difference in the world in my life, my family's lives and in a countless number of my friends and associates over the years.

Cathie LoGrasso Owner, Alkaline Water Plus

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