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Ionized Water in Nature

Published by Alkaline Water Plus

Can Alkaline Ionized Water be Found in Nature? Yes! A few rare pockets around the world have become famous for their longevity. One very good theory explaining this extra-long life-span is the … read more

Water Ionizer Installation: What to do About Well-Water, Soft Water and Acidic Tap Water

Published by Alkaline Water Plus

First of all, if you have acidic tap-water there is a reason for you to be concerned. Acidic water, traveling through pipes, can corrode, or leach minerals from them, and your incoming tap-water is … read more

Ionized Water [Electrolyzed vs Filtered with Minerals]: Helping You Sift Through the Hype

Published by Alkaline Water Plus

Electric vs Mineral-Based Water Ionizer SystemsThere are two types of systems which will ionize water. One is electric, a water ionizer machine, which involves electrolysis of water. The other filters … read more

Comparing the Three Best Bottles for Storing Ionized Water

Published by Alkaline Water Plus

Every Person Who Owns a Water Ionizer Should Know How to Store Ionized Water! The problem with storing ionized water is that the ORP and pH are subject to decline over time when it’s stored. The … read more

Ionized Water: How it Changes When you Boil or Ice It

Published by Alkaline Water Plus

Can you boil ionized water? Many people have asked me if they will lose any of the health benefits of ionized water when they boil or freeze ionized water. This is a good question.Will boiling alka … read more

New Vacuum-Sealed, High-Quality, Double-Walled, Food-Grade Stainless Steel Sport Bottles!

Published by Alkaline Water Plus

Our new Stainless Sports Water Bottles are in, and we’re offering a fantastic introductory price!If you are wondering how to make sure that after hours at work you can open a bottle of ionized wa … read more

Cathleen LoGrasso

Cathleen LoGrasso is the founder of Alkaline Water Plus, an educator, and author focused on hydration, nutrition, and lifelong wellness.

She holds a Master’s degree in Education with a background in physiological and biological sciences, and spent over 25 years as a teacher and principal.

For nearly 30 years, she has studied and personally used water ionizers, combining scientific research, independent testing, and real-world experience to help others make informed decisions about water quality and health.

She is also the author of Whole Foods and Water for Life and Nutritional Weight Loss, sharing practical guidance on healthy living.

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Blog

Ionized Water in Nature

Water Ionizer Installation: What to do About Well-Water, Soft Water and Acidic Tap Water

Ionized Water [Electrolyzed vs Filtered with Minerals]: Helping You Sift Through the Hype

Comparing the Three Best Bottles for Storing Ionized Water

Ionized Water: How it Changes When you Boil or Ice It

New Vacuum-Sealed, High-Quality, Double-Walled, Food-Grade Stainless Steel Sport Bottles!

Cathleen LoGrasso

Subscribe by Email

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